All things Happy Hour
Back to the Happy Hours / News room / Cocktail Masters: How to Mix a G-Spot Cocktail
Cocktail Masters: How to Mix a G-Spot CocktailThirst Bar
- Hendricks Gin
- Elderflower Cordial
- Fresh Cucumber
- Fresh Lemon
- St. Germain
- Sugar Syrup
Where there is a Happy Hour, there’s bound to be a cocktail on offer. The two go together like Bonnie and Clyde. We’ve enjoyed enough Happy Hours to know that there are cocktails, and then there are cocktails.
We’ve persuaded our favourite mixologists to disclose the secrets of their signature cocktail to our MappiHour followers. What follows is the recipe and method to create one of the incredible Thirst Bar of Soho’s coveted G-Spot cocktails. A fresh, gin based infusion that you can drink all night. Give it a go yourself, or better still, head to Greek Street at Happy Hour time to sample the real thing.
Let us know how it goes!
Add a few coarsely chopped pieces of fresh cucumber to a chilled Boston glass
Add sugar strop to taste and muddle
Add a fresh lemon to taste and 20mL of Elderflower cordial and muddle
Add 40 mL of Hendricks Gin
Add 10 mL of St. Germain
Add ice and shake vigorously
Double strain on a tall glass of your choice filled with crushed ice to the top
Garnish in any way using fresh cucumber